How to Make Stuffed Green Peppers With Rice and Ground Beef

These blimp bong peppers are filled with a mixture of ground beef, tomato sauce and rice, so topped with cheese and baked to perfection. A classic dish that's condolement food at its finest!

I honey to set up stuffed veggies such as stuffed zucchini, blimp cabbage and these fabulously succulent blimp peppers. My family unit requests this recipe fourth dimension and time once more, information technology'south but that good.

Stuffed bell peppers take been popular for many years for good reason – they're totally delicious! My version features a hearty beef and rice mixture with plenty of melted cheese. Serve your stuffed peppers as-is, or add a side salad for a meal that your family will exist sure to dearest.

Stuffed Bell Peppers Ingredients

• Bell Peppers: You can choose any color bell peppers you like. Be certain to choose peppers with flat bottoms so they volition stand upwards in the blistering dish.
• Basis Beef: I utilize xc% lean footing beef as it has plenty of flavor without a lot of grease. If y'all use meat with a higher fat content you may need to drain excess grease from the pan after it is cooked.
• Rice: This recipe calls for cooked rice. Leftover rice volition work just fine.
• Onions: The onions should be finely diced and add a lot of flavor to the beef and rice mixture.
• Seasonings: Season everything upwardly with table salt, pepper, garlic and Italian seasoning. Tomato sauce adds moisture and flavor. A sprinkle of parsley over the broiled peppers is the perfect finishing touch.
• Cheese: I utilize freshly grated mozzarella cheese in this recipe, but yous can feel free to substitute your favorite cheese if you prefer.

How do yous make stuffed bell peppers?

Gear up the bell peppers past slicing off the tops and removing the seeds. Bake the empty peppers to soften them up before y'all add together the filling. While the peppers are cooking, dark-brown your beef in a pan and pause it into crumbles. Add onion and garlic to the pan, and cook until the vegetables accept softened.

Next, place the rice, tomato sauce and seasonings in with the beef and stir to combine. When the meat mixture is finished, use a spoon to identify information technology into the peppers. Add the cheese to the tops of the peppers and bake. Stop the dish with a sprinkle of fresh parsley, and then serve and savour.

Tips for stuffed peppers

• Expect for bell peppers that are about the same size to make sure that each of the peppers takes the same amount of time to cook.
• If a pepper does non stand up up on its own, cut a thin piece off of the bottom of the pepper to make the bottom level.
• Feel gratuitous to use different colored bong peppers. The cooking process is the same for each of the colors and the dish will be more vibrant.

Recipe FAQs

Do peppers need to be cooked before they're stuffed?

Peppers need to be cooked earlier they are stuffed to ensure they are tender. If yous want a crispier pepper y'all tin omit the par-baking step.

Tin can stuffed bong peppers be fabricated in advance?

Stuffed peppers can exist made in advance. You lot desire to follow all the steps in the recipe except topping the peppers with cheese, then air-condition the peppers. When you are fix to serve the peppers, top them with cheese and bake them at 350 degrees F for 35 minutes. Remove the roofing and bake them for an additional ten minutes.

How do yous reheat stuffed peppers?

Yous can reheat stuffed peppers either in the oven or in the microwave. To reheat in the oven, broil the peppers in a covered dish at 350 degrees F for 15-20 minutes or until heated through. To reheat the peppers in the microwave, cook them individually on high heat for 2 minutes.

What should I serve with stuffed peppers?

I like to serve my peppers with a veggie based side dish such as greenish beans, broccoli or a green salad. For heartier appetites, I as well include a sliced baguette bread.

Stuffed bell pepper variations

These meaty stuffed peppers are delicious equally-is, but you can also customize them to suit your gustation.

• Meat: Yous can use sausage or footing turkey instead of ground beef.
• Grains: Try quinoa or orzo instead of rice
• Veggies: These peppers are great with other vegetables added to the filling such as diced zucchini, olives or corn.
• Cheese: You can employ a unlike cheese to elevation the peppers such as cheddar or Monterey Jack.

These stuffed bong peppers are a classic dish that remain popular because they are and so succulent. Everyone volition be asking for seconds when these stuffed peppers are on the dinner table!

More than condolement food classics

• Chicken Goulash
• Chili Mac
• Stuffed Tomatoes
• Cheeseburger Pie
• Stuffed Pork Chops

Stuffed Bong Peppers

These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, so topped with cheese and baked to perfection. A classic dish that's comfort food at its finest!

Course Main Class

Cuisine American

Prep Fourth dimension 20 minutes

Cook Time 1 hour

Total Time one hour 20 minutes

Servings 6

Calories 408 kcal

• ▢ 6 bell peppers any color, or a combination of colors
• ▢ 2 teaspoons olive oil
• ▢ 1 i/2 pounds footing beef I use xc% lean
• ▢ 1/2 cup onion finely chopped
• ▢ 2 teaspoons garlic minced
• ▢ ane i/2 cups cooked white rice do not utilize raw rice
• ▢ salt and pepper to taste
• ▢ 15 ounce can tomato sauce
• ▢ one/2 teaspoon Italian seasoning
• ▢ 1 i/2 cups mozzarella cheese shredded, divided apply
• ▢ 2 tablespoons parsley chopped
• ▢ cooking spray

• Preheat the oven to 350 degrees F. Coat a big blistering dish with cooking spray.

• Slice the tops off the peppers and remove the ribs and seeds within.

• Place the peppers cut side downward in the baking dish. Add together 1 1/2 cups of water to the dish.

• Cover the dish with foil and broil for 25 minutes.

• While the peppers are cooking, gear up the filling. Heat the olive oil in a large pan over medium oestrus.

• Add together the ground beef and season with table salt and pepper.

• Cook for 5-half-dozen minutes, breaking upwardly the meat with a spatula, until meat is cooked through.

• Add the onion to the pan and melt for 3-four minutes or until softened. Add together the garlic and cook for 30 seconds.

• Add together the rice, tomato sauce and Italian seasoning. Stir to combine. Stir in 1/2 cup cheese and salt and pepper to sense of taste.

• Remove the peppers from the oven and drain off the water. Turn the peppers over and fill each 1 with the beefiness mixture.

• Top each pepper with the remaining cheese. Embrace and bake for twenty minutes. Uncover and broil for some other x minutes or until cheese is melted and browned and peppers are tender.

• Sprinkle with parsley, then serve.

1. Wait for peppers with flatter bottoms so that they will stand in the pan. If your peppers are not completely apartment on the bottom you can cut a thin slice off to help them stay upwardly ameliorate.
2. Be sure to employ cooked rice in this recipe, raw rice will not piece of work.
3. If you lot are using meat that has a higher fat content, yous may need to drain backlog grease from your pan afterward it is cooked.

Calories: 408 kcal | Carbohydrates: 25 g | Protein: 32 g | Fat: 20 g | Saturated Fat: 9 k | Cholesterol: 96 mg | Sodium: 628 mg | Potassium: 912 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 4335 IU | Vitamin C: 160 mg | Calcium: 186 mg | Atomic number 26: four.1 mg

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Source: https://www.dinneratthezoo.com/stuffed-bell-peppers/

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